ป้ายกำกับ: Food History

Food History

Can You Make a Career Out of Food History?
Everyone knows the stereotype of historians … they’re dusty old fellows with patches on their jacket elbows who smell faintly of book mold and are forever squinting at the faintest of aromas. Let’s face it; historian is the name of a tough, dusty-looking profession. And that’s not to say historians are not lovable. In truth, historians are quite interesting.