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A New Dish

A New Dish
Farmer’s markets are taking up the entire left side of the food industry. Instead of being seasonal, we are seeing an explosion of seasonal produce from around the world. The Southern Cornish bard has been very cool since 2002, with farmers markets throughout the county he leads. “Once a year we all like to get together for a Cornish lunch. It’s a great chance to sit around with a few friends and taste some good, fresh Cornish food. Last February we had over 100 people over two nights. The stalls were all full of locally produced meats, eggs, bread and cheese. There were also beetroot sellers, peppery pudding, blue cheese and black and white cherries for all the May lovers. There were also so many wonderful Amish running the show that they kept bumping each other. For the final night, Father Tony decided to end things with a lovely sumptuous piece of cheese he had made earlier in the season. It was to be the beginning of the end for the day.